Thanks for the welcome, Meena... although I do have to say that for my second post, I'm not doing too well on the diet/workout routine! My husband and I planned a long weekend trip to Las Vegas and despite all that we promised ourselves, we were just not able to stick to our diets! But exercise was a-plenty with all the walking around and sightseeing that was to be done. We do feel a little bad about it since we just started a week back, but instead of crying over spilt milk, we're steadily getting back to the diet (since I'm in charge of the kitchen!) and workout routine.
Thing is, on a weight loss program, you can monitor your diet as long as you're in charge of your own food. But sometimes you run into situations that just can't be helped- like a birthday party at work, or a friend's wedding, or (in my case) a vacation. It's alright if this happens only once in a while (and by that I mean at least once every 10-15 days!) because you can always make up for it by being extra careful for the next two days. However, if things like that happen more often than that, that's trouble.
Living the student life when I was trying to shed the pounds was also difficult, what with snacking to keep you up late nights. It was even worse because I used to hang out with a bunch of people who weren't fat at all, and somehow hungry all the time. I remember making excuses (which was more like lying) or even feigning illness to get away from their binge parties so I could stay on track. Once, some friends brought along with them some Dalwada (my favorite snack at that point) and I quickly escaped to the canteen where I sipped on sugarless tea until I was sure not even a crumb of the calorific monster remained to tempt me when I got back!
But then of course, there are times when you can't, and just to make sure you don't go overboard, here are a few tips from my personal experience on ways to stay within your diet while eating out:
1. Personally, I choose eating joints with respect to what I can eat which'll help me stay on course. Kebab joints where you can get a half tandoori chicken are my favorites. Try to order only one roti (no butter, no naan) to the side, but it's quite filling even without any form of carbohydrate to go with it.
2. Avoid rice or refined flour: try to stick to wheat as far as possible.
3. If you're a non-vegetarian, choose white meats like chicken and fish. I've heard that some cuts of red meat are lean, but I don't usually prefer those if I'm trying to eat light.
4. Clear soups are a great way to start your meal and make sure you don't go overboard with the main course.
5. If it's an Udipi joint, rava dosai without oil is a good option, and very, very filling!
6. Lastly, STAY AWAY FROM DESSERT. Even if the tag says low fat, don't be swayed!!
There is also one joint you can trust to help you stay on course always - Subway! I was loyal to the only branch in the city that was close to where I lived and it paid off. That guy on the advertisement who lost 111lbs is for real, people. Choose a wheat bread and preferably no sauces, but if you can't do without them, then here are the safe choices: mustard and chilli sauce. Sorry, the rest of them are all Mayo-based.
Well, that's all for me for now. I'll try to post some quick-fix low cal recipes of my own the next time.
Till then, keep at it! :)